Joy of Cooking: All About Party Foods & Drinks
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Language: English
Pages: 129
ISBN: B01N8YCL0E
Format: PDF / Kindle (mobi) / ePub
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar
* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house
* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike
