Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Amy Kimoto-Kahn

Language: English

Pages: 176

ISBN: 1631061445

Format: PDF / Kindle (mobi) / ePub


Make delicious and healthy homemade ramen noodle recipes fast and easy!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

Cheese Ramen

Chicken Meatball Ramen

Chorizo Miso Ramen

California Ramen with crabmeat, avocado, and cucumber

Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dtp:VIVIAN Page:37 Kalua Pork and Cabbage Ramen level 1 Serves 6 Prep time: 5 hours, plus time to make Ramen Soup Base and Ramen Noodles (optional) I was inspired with this recipe by my Auntie Claudie Naauao, who lives in Hawaii. She suggested that I make a kalua pork version of ramen. I love the smoky flavor of kalua pork and how its tender pieces easily shred into delicate strings that soak up the soup base. I would suggest that you use a slow cooker for this to make it easier. The braised

the pleasure without the guilt. 1 cup (235 ml) shoyu (soy sauce) 1 cup (200 g) sugar 1 tsp minced garlic 1 tsp grated ginger 1⁄4 cup (60 ml) mirin (sweet rice wine) 1 lb (455 g) chicken thighs 1 tbsp sesame oil 1 red onion, thinly sliced 1⁄4 cup (32 g) cornstarch (I prefer katakuriko, or Japanese potato starch) 1 box of Golden Curry (Japanese instant curry that comes in a box) Additional Toppings 11⁄2 lemons, quartered (1 quarter slice per serving) Roasted sesame seeds, for garnish 1 bunch

the artists concerned, and no responsibility is accepted by producer, publisher, or printer for any infringement of copyright or otherwise, arising from the contents of this publication. Every effort has been made to ensure that credits accurately comply with information supplied. We apologize for any inaccuracies that may have occurred and will resolve inaccurate or missing information in a subsequent reprinting of the book. 10 9 8 7 6 5 4 3 2 1 ISBN: 978-1-63106-144-8 Digital edition:

Simply Ramen_100-111.indd 107 61496 - Simply Ramen_100-111.indd 107 (Text) 11/11/15 4:21 PM 11/11/15 4:19 PM (Fogra 39)Job:11-61496 Title:BookSale - Simply Ramen Dtp:VIVIAN Page:107 Crispy Greens Ramen level 2 Serves 6 Prep time: 30 minutes, plus time to make Ramen Soup Base, Ramen Noodles (optional), Poached Egg (optional), and Garlic Chips (optional) To Make in Advance I am a big fan of Swiss chard, kale, and Brussels sprouts but I love them even more when they are cooked crisp in the

and Miso Spinach Chilled Ramen 120–121, 121 soup bases and noodles, ramen 1–15 Southern Crawfish Ramen 75, 76, 77 specialty ramen 122–133 Cheese Ramen 126–127, 127 Green Seaweed Fried Chicken Ramen 124–125, 125 Kamo Matcha Ramen x, 128, 129–130 Lobster Ramen 131–132, 133 Spicy Base 90, 91, 96 Spicy Pork Tantanmen x, 98–99, 99 spicy ramen 88–99 Chorizo Miso Ramen 92, 93 Mapo Tofu Ramen 94–95, 95 Spicy Base 90, 91 Spicy Pork Tantanmen x, 98–99, 99 Spicy Tofu Ramen 96, 97 Spinach, Slow-Roasted

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