The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes (Bartender Magazine)

The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes (Bartender Magazine)

Ray Foley

Language: English

Pages: 240

ISBN: 1402218435

Format: PDF / Kindle (mobi) / ePub


Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine.

From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.

Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:

  • Summer Breeze
  • Fourth of July
  • Blue Lemonade
  • South Wind
  • Sun Stroked

Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.

 

 

 

 

 

 

 

 

 

 

 

 

tequila in a pitcher, and muddle until the flavors distribute and the orange and mint start to break down. Strain the mixture into a large Collins glass over crushed ice, orange wedges, and mint leaves. Top with the splash of crème de menthe. Garnish with the mint and orange wedges, and serve. Orange Sorbet Lopez * * * 2 oz. Coco Lopez cream of coconut 1 oz. orange juice 1 scoop orange sherbet Blend with 1 cup ice until smooth. Original Bahama Mama * * * 2 parts spiced

1½ oz. DeKuyper peachtree schnapps Orange juice to fill Shake with ice and serve in a tall glass. Peach Snap * * * 2 thin slices fresh ginger, muddled 5 oz. Stolichnaya ohranj vodka 3 oz. Hiram Walker white peach schnapps 4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.) Candied ginger slice for garnish Shake vigorously with ice. Strain into martini glass. Garnish with the ginger slice, and serve. Peachtree Daiquiri * * * 2 oz.

sugar in 3 oz. water. Add 2 oz. lemon juice.) Shake vigorously with ice. Strain into a chilled shot or rocks glass. Pompered Princess * * * 2 oz. Hiram Walker pomegranate schnapps 3 oz. champagne Strawberry for garnish Stir liquids gently. Garnish with the strawberry. Posmo * * * 1½ oz. Hiram Walker pomegranate schnapps 1½ oz. Stolichnaya citros vodka ¼ oz. Hiram Walker triple sec 1 oz. cranberry juice ½ oz. fresh lime juice Lime wedge for garnish Shake and

Strawberries for garnish Orange slices for garnish Lemon slices for garnish Lime slices for garnish Mix liquids in a large container. Chill for 2 hours. Pour the mixture over ice in a punch bowl. Float the strawberries and slices of oranges, lemons, and limes. White Peach Punch * * * Serves 10–20. 2 cups Stolichnaya citros vodka 2 cups Hiram Walker white peach schnapps 1¼ cups cranberry juice 1¼ cups pineapple juice 2½ cups sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz.

and walnuts. Mix sour cream and schnapps together, and pour over the ingredients. Toss gently, cover, and refrigerate for 4 to 8 hours. Garnish with the marshmallows before serving. Potted Bock Beer and Brie Spread * * * Makes 8 servings. 2 wheels baby Brie (about 13 oz. each), rinds removed 4 oz. sharp white cheddar cheese, cut into chunks 2/3 cup pale bock beer 1/3 cup finely diced sun-dried tomatoes 1 tbsp. horseradish sauce 1 tbsp. white wine Worcestershire sauce ½ tsp.

Download sample

Download